AYAM ORGANIK ADALAH NO FURTHER A MYSTERY

Remarkable! Nagi, I created this in addition to your Beef Satay for pals above the weekend. It was a large strike. This recipe is definetly a keeper, I have a deep fat fryer so only idea is one hundred eighty degrees is simply too very hot, has to be at 160 to permit chicken to Prepare dinner and retain the coating from burning. Thanks Nagi for one